Avocado Toast with Egg
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INGREDIENTS
1 ripe avocado
1 teaspoon lemon juice
Sea salt
Pepper
2 eggs, cooked sunny side up
2 pieces of multigrain bread, toasted
Black beans (optional)
Sliced tomato (optional)
Shredded cheddar cheese (optional)
INSTRUCTIONS
- Toast your slices of bread.
- Cut the avocado in half lengthwise, twist to separate, and remove & discard the pit. Scoop out the avocado flesh. Add it to a small bowl, and mash with a fork. Stir in the lemon juice.
- Cook your eggs.
- Spread the avocado on your toast. Top each piece of toast with an egg, and sprinkle with sea salt, fresh ground pepper and any additional toppings.
Source: http://thecornerkitchenblog.com
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